Across Morocco, Fridays smell like saffron, vegetables, and slow-cooked broth. Friday Couscous is a weekly ritual connecting families, neighbors, and generations.
Prepared with steamed semolina grains, seasonal vegetables, tender meat, and a fragrant broth, couscous is always served in one shared dish — a symbol of unity.
At Dar Chefchaouen, we honor this warm tradition by offering premium couscous varieties, spices, and ingredients that help families in the UAE recreate the comfort of Friday gatherings.