News

The Heart of Moroccan Hospitality
The Heart of Moroccan Hospitality
Moroccan hospitality is legendary — warm, generous, and heartfelt.Whether you're a neighbor or a guest from far away, you are welcomed like family. Hospitality centers around: · Offering tea · Serving homemade... Read more...
Moroccan Herbs & Flowers
Moroccan Herbs & Flowers
Morocco’s climate creates a wide range of herbs and flowers used in food, tea, and beauty rituals. Some essentials: · Verbena (Louiysa): Calming and fragrant. · Rose petals: Used in teas, beauty, and desserts.... Read more...
Moroccan Street Food
Moroccan Street Food
Moroccan street food is bold, delicious, and full of character.It’s the food everyone grows up with, from busy souks to seaside towns. Favorites include: · Bissara: Warm fava bean soup. · Maakouda: Potato fritters.... Read more...
The Art of Tagine Cooking
The Art of Tagine Cooking
The Moroccan tagine is more than a pot — it’s a slow-cooking philosophy.Clay, low heat, and patience transform simple ingredients into deep, aromatic flavors. Tagines use: · Preserved lemons · Saffron · Olive... Read more...
Moroccan Beauty Rituals
Moroccan Beauty Rituals
Moroccan women have preserved beauty rituals for centuries — natural, simple, and incredibly effective. These timeless ingredients form the foundation of Moroccan self-care: · Ghassoul Clay: Rich in minerals, ideal for cleansing... Read more...
Moroccan Breakfast Culture
Moroccan Breakfast Culture
A Moroccan breakfast is simple, warm, and full of comfort.It’s a meal that blends fresh breads, honey, olive oil, tea, and homemade spreads. Typical Moroccan breakfast includes: · Msemen: Flaky square pancakes.... Read more...
The Moroccan Pantry Essentials
The Moroccan Pantry Essentials
A Moroccan kitchen is a world of aromas — saffron, cinnamon, lemon, and warm spices that define every dish.The Moroccan pantry isn’t large, but every ingredient has a purpose and... Read more...
The Story of Kaab El Ghazal
The Story of Kaab El Ghazal
Kaab El Ghazal, or “Gazelle Horns,” is one of Morocco’s most iconic pastries.Its name comes from its elegant crescent shape — thin, delicate, and gracefully curved. Inside the soft dough lies a... Read more...
Chefchaouen Sweets: Blue City
Chefchaouen Sweets: Blue City
Chefchaouen, the Blue Pearl of Morocco, is not only known for its magical streets but also for its elegant sweets. Almonds, orange blossom water, cinnamon, and honey define the local... Read more...
Friday Couscous: More Than a Meal
Friday Couscous: More Than a Meal
Across Morocco, Fridays smell like saffron, vegetables, and slow-cooked broth. Friday Couscous is a weekly ritual connecting families, neighbors, and generations. Prepared with steamed semolina grains, seasonal vegetables, tender meat, and a... Read more...
Why Moroccan Spices Are Unlike Any Other
Why Moroccan Spices Are Unlike Any Other
Moroccan cuisine is famous for flavor — deep, warm, and layered. This comes from centuries of trade, where Berber, Andalusian, Arab, and Mediterranean influences blended into one rich identity. The... Read more...
The Story of Moroccan Mint Tea (Atay)
The Story of Moroccan Mint Tea (Atay)
In every Moroccan home, before food, before conversation, before anything else… comes tea.Moroccan Mint Tea — Atay — is not just a drink; it’s a ceremony, a welcome, and a symbol of... Read more...