A Moroccan breakfast is simple, warm, and full of comfort.
It’s a meal that blends fresh breads, honey, olive oil, tea, and homemade spreads.
Typical Moroccan breakfast includes:
· Msemen: Flaky square pancakes.
· Baghrir: Soft “thousand-hole” crepes that melt with butter & honey.
· Harcha: Semolina pan-bread.
· Amlou: Almond spread with honey and argan oil.
· Mint Tea: The morning energy and welcome.
In many Moroccan homes, breakfast is a slow moment — a table shared, conversations started, and a peaceful beginning to the day.
Dar Chefchaouen brings these familiar flavors to your home with our selection of traditional ingredients and ready mixes.