Morocco’s climate creates a wide range of herbs and flowers used in food, tea, and beauty rituals.
Some essentials:
· Verbena (Louiysa): Calming and fragrant.
· Rose petals: Used in teas, beauty, and desserts.
· Chamomile: Soothing and gentle.
· Mint varieties: The backbone of Moroccan tea.
· Safflower & Hibiscus: For color, aroma, and wellness blends.
Dar Chefchaouen selects high-quality herbs that honor traditional Moroccan wellness.