Moroccan street food is bold, delicious, and full of character.
It’s the food everyone grows up with, from busy souks to seaside towns.
Favorites include:
· Bissara: Warm fava bean soup.
· Maakouda: Potato fritters.
· Sfenj: Moroccan-style donuts.
· Hout Quari: Spiced grilled sardines.
· Brochettes: Charcoal-grilled skewers.
Each bite is a memory — simple food with a big flavor.
Dar Chefchaouen celebrates these everyday classics by offering the spices and ingredients behind these beloved dishes.