The Moroccan tagine is more than a pot — it’s a slow-cooking philosophy.
Clay, low heat, and patience transform simple ingredients into deep, aromatic flavors.
Tagines use:
· Preserved lemons
· Saffron
· Olive oil
· Garlic
· Cinnamon
· Fresh herbs
· Seasonal vegetables
The conical lid allows steam to circulate, creating tender meat and sauces that taste rich and comforting.
Dar Chefchaouen offers the essential spices and ingredients to help you recreate this masterpiece at home.