Kaab El Ghazal, or “Gazelle Horns,” is one of Morocco’s most iconic pastries.
Its name comes from its elegant crescent shape — thin, delicate, and gracefully curved.
Inside the soft dough lies a fragrant almond filling mixed with orange blossom water, cinnamon, and a touch of sugar. It is a dessert that requires patience and skill, traditionally made for weddings, Eid, and big celebrations.
In Moroccan culture, Kaab El Ghazal represents refinement, hospitality, and the art of transforming simple ingredients into something extraordinary.
At Dar Chefchaouen, our Kaab El Ghazal follows the traditional method passed down for generations — pure almonds, real orange blossom water, and the perfect balance of sweetness.